Eike Restaurant Stellenbosch

Architect: Studio-N Interiors
Photographer: Claire Gunn Photography
Product: Pure Texture

Pure Texture, Authentic Collection by Hakwood – rustic grade – thickness 15 mm – width 240 mm – oil finish

Since opening his first establishment, the award winning Overture, celebrated chef Bertus Basson has been at the forefront of South African gastronomy, inspired by our country’s diverse food-heritage.


Now, the much-anticpated restaurant, Eike by Bertus Basson, has opened in a new Stellenbosch space with hardwood flooring from BestWood as a key natural element.

Read about director, Barry Solomon’s interview with Bertus Basson in this month’s journal entry, here.

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